If grilling the ribs over direct heat, i like to braise them slightly before putting them on the grill. Use your favorite rub (allow to rest overnight) and place them in a cooking vessel that will allow them to stand on end (thicker end down) Fill vessel 3/4 of the way up with water and cover with plastic wrap and foil. Bake at 375 for about 45-50 mins. Now you are ready for the grill. Most grills will allow you to indirectly smoke. Hot coals on both sides of the grill leaving the middle open. Just recently, I indirectly smoked a 5 pound pork shoulder on a Smokey-Joe Weber. Even if you have a gas grill you can use an aluminum tray with a few holes poked in the bottom. Add soaked wood chips and place over the far right or left burner (under the grate) Leave other burners off and throw on your ribs. Close the lid and your good to go.
Peace,
Chef Mike |