Indian food. I love it. I sit down every day and research more and more Indian recipes; grains, lentils, split peas, beans,... it must be THE best vegetarian food in the world.
I'll go to the supermarket or the Farmer's Market and look for some odd vegetable, then come home and prepare it, Indian style. Or I'll take good old potatoes, or carrots, or green beans, and investigate a new way to prepare them. Try stuffing baby aubergine (eggplants) with a mixture of cocnut, tamarind paste, raw cane sugar and hot chili pepper. Glorious! |