 Cow's Tongue & Bull Balls
I dearly love beef tongue, if it is prepared right. My mom would make tongue once in a while when I was a kid, but it's cost has become so dear that I seldom get to enjoy it any more.
I have eaten mountain oysters (both beef and pork) and enjoy them, although I realize that it is an acquired taste that might not be for everyone. As an aside, my wife and I often go to a Chinese buffet in our town, where I enjoy octopus with onion. I have seen a few other people who just can't bring themselves to try it. Usually, it is quite good, but sometimes the octopi are a bit on the rubbery side.
All I can say is, try a small sample, and see what YOUR reaction is to the food. You might be pleasantly surprised. |