You might like to read Felicity Taylors "Not on The Label". It covers the gambit of food, transport, labour etc. Very interesting read. I do wish someone would address the matter of waste. I think it criminal to see the waste. More obviously in restaurants, but in the home too. Some of the servings in the more "popular" rests. are large to the point of obscenity. No normal person could eat them. And they don't. Waste, it is offensive. |