[opossum]

Howdy,

I don't drink coffee...in fact I've only had 2 cups in my life, because I'm not a big fan of "You just need to get used to the taste."

I'm making chocolate ice cream bonbons & want to roll them in coffee/espresso beans that have been ground up, however not being a coffee person I don't have any idea what kind of beans I should use.

Any advice would help, thanks!