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Originally Posted by opossum
I'm making chocolate ice cream bonbons & want to roll them in coffee/espresso beans that have been ground up, however not being a coffee person I don't have any idea what kind of beans I should use.
Any advice would help, thanks!
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No, no, no!!!!!!!!!!!!!!!!!!!
Don't do it! The beans no matter how finely you grind them will leave a gritty mouth! If you want to go with the ground up part I would suggest you use the candy espresso beans. They will melt in your mouth eventually. Or you could consider some instant espresso mixed in with some cocoa.