Angelia,
I hope Mrsp sees your post as she is a wonderful resource. She was very helpful to me when had to do a cake that was gluten free, dairy free, and sugar free. I have the recipe I used at work and will try to remember to bring it home later to post it for you. I used maple sugar in place of the refined sugar, but my cake used eggs. I also used arecipe for another client that was yogurt layered and frozen. Could soy yogurt work? I'll get that too.
Be home later tonight. |