View Single Post
  #2  
Old 02-09-2001, 08:42 AM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 6,856
Post

this may not be helpful, I dined at the RTR 20 years ago and it was a wonderful experience....NOW there is a new owner andstaff and I believe they've renovated.
**reviews I've read are mixed. NYT did an article on caviar places in NYC a year or two ago....
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote