Quote:
|
Originally Posted by kuan Banquets and catering man. Less stress. |
Was actually thinking of this. I worked in a few restaurants that did some catering on the side, and it was good times. The function that I remember best was during December, with temperatures outside at -20C. We had an outdoor tent set up with space heaters and induction stoves. Of course halfway through the night the power went out, so we had no lights, no heat and no stoves (except the home's BBQ and a couple bunsen burners). We also only had 1 jacket between the Chef, Sous-Chef and I. The banquet went very well though, the guests were happy at least.