[lyneotto]

You know, Mike, restaurants are a burn out. But hey, where's your "family"?
If you as good as I think you are...take some time, and do pastries, or whatever , get your mojo back, then look seriously for a great place to work, that will match your standards.
I didn't notice where you are, but, Chicago Ritz Carlton is a pretty awesome place, with very high, high standards, and goals. Four Seasons is known for it's attention to detail, just about anywhere. Free standing restaurants are always a page out of "Kitchen Confidential".
Clean up that resume, and your attitude and go knock em dead!
Glad you are venting here...we all know the drill! Oh too well!
Good luck!
Lyne in Seattle