Quote:
|
Originally Posted by kuan What, off site catering tough? I mean if you're the cook, you prep, fire, stick it in the cambros. Plate up when you get there right?
The rest is done by the servers.
Of course there are always going to be emergencies. |
If you only knew.....
Honestly, the prep, timing, and logistics of a big off-site are absolutly horrifying. It can take, days...no weeks of planning sometimes.
Try a six course served meal for 750 off site some time. Trust me. you will change your mind.
The last time I did it, it was five days of prep, followed by two seventeen hour days back to back, separated by two hours for a shower and the commute.
It was, as they say a "near run thing".
You....Just don't understand man......