depends on what you wanna learn.....
sometimes the operating procedures and forms that are formulated for large corporations are worked through more thoroughly than other venues. But how long does it take to absorb that info?
Each bakery has it's own strengths/weaknesses.....what do you want at the end of the day? You're own place? A corporate bakery gig? A job or career?
What excites you?
Pan would be a good one to explain the differences in various bakery options, if he's willing.
Scratch baking, bakeoff, small mom & pop, grocery store chains, commercial chains, some in-between.... |