 Crockpot BBQ
I was wondering if anyone fixes BBQ pulled pork in their crockpot at home.
I've never cooked it this way. Normaly I smoke a pork shoulder for a good long time and then pull it adding my own BBQ sauce afterwards.
The pork would get tender but would lack the smokey flavor but might not be a bad thing in the interest of time when there is not time to use my smoker.
Has anyone ever done crockpot BBQ??? Any instruction that is given would be greatly appreciated.
Thanks
Joe |