No, Mezzaluna, I'm with you on this one. jfb1060, if you can smoke it for real, this will not satisfy. You'll get some very good cooked meat (depending on what cut you use, how you season, and what else you add), but it just won't be barbecue.
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Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004 |