[jfb1060]

Well I think with everything that has been pointed I will avoid the crockpot thing for BBQ. There's obviously just too many downsides to it.

I just can't compromise on my quality to that degree. I'll stick with the smoking the pork first. Someone had suggested liquid smoke but I don't know that this would even help.

Liquid smoke has always enhanced the smoky flavor if it's already a smoked meat.

Joe