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Old 08-29-2006, 07:14 PM
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Mezzaluna Offline
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Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,230
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Welcome to Chef Talk, Sean. What you see is what you get here: helpful, friendly conversations- and sometimes "interesting", too! If you've been visiting here you know about the cooking articles, cookbook reviews, recipes, archives.... whew! That's a lot of ground to cover for someone who's in school, but we trust you'll enjoy the time you spend here.

Visit often to learn and share. We'll look forward to your posts!
Regards,
Mezzaluna
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