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Old 09-10-2006, 04:43 PM
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cakerookie Offline
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Join Date: Sep 2005
Location: The Carolinas
Posts: 1,189
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Hi and welcome to Cheftalk. Sounds like you have quite a dilemma there but I would post that question in the Pastry and Baking forum get more attention there as no one will think to look for it here. Good Luck.

Rgds Rook
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