 Italian Culinary Experience
I had the same question! The person I talked to said that since more than half the time of the class is spent in Italy the class can't be be accredited by NY state. I felt the same way - but the more I thought about it the more I realized that it didn't matter to me. The FCI is an accredited school and their name will help get us through the door. Also – I recently read a first hand experience of visiting Italy and ALMA on their site and that made me more excited to take this course! |