Marinate your chicken for a couple hours or overnight in buttermilk. Make you dredge with the following ingredients
2 cups All purpose flour
1 cup medium groung cornmeal
1/2 cup potato flour
2 tsp sea salt
1/4 tsp white pepper
1 Tbsp paprika
Drain the buttermilk from the chicken and place in dredge. Toss or roll to coat well. Let sit in dredge covered well for 10-15 minutes. Fry in the oil of your choice. This will not bake well at all. |