 Soy Lectin
Thanks Blueicus and Phatch for your input. Something new to me. I came this recipe somewhere, a fine dinning ones and thought why not give it a a try.
The Recipe goes like this: LEMON SYRUP
200 ml sugar syrup, 1 tsp soy lectin,
50ml lemon juice.
Method: warm the sugar syrup in a sauce pan and dissolvethe soy lectin in the syrup, then add the lemon juice. Just before serving whisk the mixture with a bar mixer until foamy. i wonder waht is the function of soy lectin in this part of the recipe?
Last edited by cookwithlove; 10-04-2006 at 06:53 AM.
Reason: spelling
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