Quote:
Originally Posted by m brown  I sold my cakes at a primium because they were made with BUTTER!!!!!!!!!!!!!!!!!!
Butter cream at many commercial bakeries is a frozen liquid, thawed and whipped. or Super Hydroginated shortening with sugar and vanillian.
Sad really that we as a nation accept that horrible horrible junk!
Demand real food!  |
M, the bakery I worked in left their buttercremes out did not freeze them but gosh darn I forgot the name of the stuff they were using. I like buttercreme but just about all the recipes I have has crisco in it and I do not like the greasy taste.
Rgds Rook