Thanks for the critique. I found this tidbit from the Columbia website.
Salteado
(The Columbia’s Traditional Method of Sauté)
Inspired by the Chinese who lived in Cuba in the 19th century, a very hot iron skillet with extra virgin olive oil is used to sauté onions, green peppers, fresh garlic, mushrooms, diced fried potatoes, chorizo, splashed with a hearty red wine. Served with yellow rice.
Prepared with your choice of: Chicken, Tenderloin Tips or Shrimp.
I dont own a iron skillet. I used a aluminum skillet instead. This might have made a difference. I'll put one on my shopping list. |