Quote:
Originally Posted by Bill555  Thanks for the critique. I found this tidbit from the Columbia website.
I dont own a iron skillet. I used a aluminum skillet instead. This might have made a difference. I'll put one on my shopping list. |
Oh my gosh!! Once you get the hang of cooking with a well seasoned iron skillet you'll melt that aluminum skillet down and make beer cans out of it.
Well, maybe you'll keep it for veal scallopini.
Thanks for the additional tidbit.......................