[boosehound]

i had the worst time at og in cape cod mass this past winter with my family. i told them i didnt want to eat there but we were on a small vaca and i didnt have a car so og it was. i got pork tenderloin which i wanted MR. she informed me she wasnt sure if they could cook it that way. when i asked why not she said it has to be cooked to 165, i told her she was wrong and thinking of ground meat. so she said ill see what they tell me and get back to you. that stupid no good *********never got back to me. in fact the pork was probably around 200 degrees. i meen it was so over over cooked no amount of sauce would make it good(plus the dish got no sauce). not to mention the vegtables tasted like nothing if they werent charred and burrned from the grill, the only minor saving grace is that the potatoes had sooooo much rosemarry on them along with enough oil to for an entire table to dip bread into, werent that bad. that is once i got them out of the puddle of oil and seasoned them. i hope i never have to go back to another og for the rest of my life.