Mine is a Lodge and I love it! I have one that I believe is an 8 inch (pretty much a standard size maybe not 8) and another smaller one. I also have cast iron corn stick pans and a triangle pie-like cornbread pan.
You have to make sure you season it well! I just grease mine with vegetable oil, canola, whatever I have on hand and bake it in the oven or even better throw in on the grill after we cook while it's still hot. That way you don't smell the grease in the house! |