...and it was singularly the WORST food I've had in a long time.
Someone in F&B management forgot to mention hiring someone that knows about preparing Lobster? It was completely inedible. Like trying to chew little chunks of cured silicone.
I spoke to the manager, nothing, wrote to them and absolutely NOTHING!
Outback...well...I haven't had a lot of seriously bad experiences with them. The grill cooks seem to all know how to treat their meat. <
> We've traveled a LOT and been to many in several states and it was all pretty good as far as commercial steakhouses go. We've also been comped and whatnot on the rare occasions when something was wrong or they were super busy. The only inconsistency is the bloomin onion. It's hard to do well. I understand that some of the better Outbacks have a prep/fry cook devoted to this one item, and it certainly shows. <considering just about every table orders one>
Conversely LONESTAR is the Outback equivalent in Australia. Lonestar in Oz rocks. Watching little Aussie waitresses trying to line dance is a hoot! They have a version of 'bloomin onion' but don't call it that...I think it's a cactus something or other but wouldn't swear to it in a court of law. Ironically enough Lonestar is also here and HERE it sucks little bits of burned meat.
I have never had a good meal at a Lonestar here. After the 3rd try I stopped going. I'd complain, they would get it right the second time. Hmmmm...
I THINK I went to an OG about 20 years ago but I'm not sure.
(lets you know how impressed I was)
April