Kimmie,
How about geropiga?
This is a partially fermented grape syrup made by stopping fermintationof the "MUST"it retains most of it's sugar content.
It's used in Portugal to sweeten wines during blending.
as for the "d" you left me ,How about "disgorgment"
cc
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |