Oh, disgorgement: The step where sediment is removed during the "méthode Champenoise" process of making fine sparkling wines.
Do you know what the prior step is called? Starts with "R"...
with your "t" let me give you Ch. Talbot ~ A highly regarded quatrième cru (fourth growth) château located in the Saint-Julien AC in the Médoc district in Bordeaux. Although it doesn't appear that he ever owned this château, it was named after John Talbot, the Earl of Shrewsbury.
