Quote:
Originally Posted by katbalou  canned fiddlehead ferns. first tasted way back in a store room class at J&W. sort of tasted like swamp in a can. still remember it clearly. and i can't say as that i've ever wanted to try haggis!
kathee |
As a Scot, born and bred, what pray tell is wrong with haggis? It's all good wholesome stuff like sheeps heart, liver and kidneys cooked with oatmeal and seasonings and stuffed into a casing from the sheep's stomach. It's boiled and served with mashed turnips. Food of the gods.
I can remember a time when oxtails were something the butcher practically gave away. Now they are trendy and cost $6 a pound. It is only a matter of time before offal is "discovered".
Jock