Ok my 10 cents on brussle sprouts. I cut them in 1/2 and blanch them in boiling water with suggar added (i also do this for broccoli rabe). Drain em and shock them. Then I chop some applewood bacon, onions, garlic, black pepper and salt. cook that down a bit in whole butter, toss in the sprouts and slow roast em in the oven till carmalized. I actually have to make a ton of these now for my non veggie eating frends at christmas time.
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