Thread: what's the big deal with HOTELS
View Single Post
  #24  
Old 11-17-2006, 04:04 PM
kuan's Avatar
kuan Offline
ChefTalk Moderator
  
Join Date: Jun 2001
Location: Minnesota
Posts: 4,217
Default
Quote:
Originally Posted by siserilla View Post
I figured I'd bring this thread back instead of making a new one.

I'm going to be starting in the Garde Manger kitchen on Friday at the Ritz. My chef told me to make sure I study. What do you guys suggest I refresh myself on?
Salad dressing. Seriously.
Reply With Quote