so.... after a year of no gluten.... i've found that any dessert made with gluten free flour can always be helped with a large scoop of premium ice cream. seriously.
it has been hard to remove all gluten from my family's diet. but i feel so much better and my son's skin rash is gone. husband lost 8 lbs. (we're not positive his side carries the gene, but with his mom's health history, we're pretty sure).
and it really is a good thing i can boil water and then some, as other wise i'd be totally broke and even skinnier as most GF food tastes like ____. my kid says i should open a GF bakery, but i just don't have the stamina any more. i guess i figured out what was wrong a little too late. it took over 15 yrs. of drs. telling me there was nothing wrong with me and it was all in my head. (well the brain fog that can come along as a symptom sure was - glad that's gone)
if any one would like more info. on some of the tips i've come up with, feel free to ask.
kathee |