Sorry, Mezz., I've been too busy to stop by. 17% is fine, but I would've gone up to 25%, just to make the math easier.
You can omit the alcohol; no prob.
Here's the formula increased by 25%"
1 1/4 c AP
1/2 c + 2T cocoa
1/4 c + 1T sugar
1/2 t salt
5 oz. butter
1 xl yolk
2T H2O
15 oz. cream
15 oz. choc.
1/4c + 1T butter. |