Thread: Preparing whole roast duck
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  #4  
Old 11-22-2006, 05:11 AM
Steve A Offline
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Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 161
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The rapid version of the hang-to-dry is a hair dryer. Sure, it looks funny as he11, but the results are about the same.

Duck - your OTHER dark meat.

Ciao,
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