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Preparing whole roast duck
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11-22-2006, 05:11 AM
Steve A
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Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 161
The rapid version of the hang-to-dry is a hair dryer. Sure, it looks funny as he11, but the results are about the same.
Duck - your OTHER dark meat.
Ciao,
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