I just tasted my first hot buttered rum, and it knocked my socks off
. And since we're planning on moving to a much cooler climate, I think we really
require a good recipe. My cousins used a store-bought "batter," but I'd like to make my own. There are loads of recipes on the Net, but I'd rather hear from my pals here at ChefTalk; people I
know will have seriously
road-tested their recommendations
.