Quote:
Originally Posted by Live_to_cook  Dumb question time.
I thought drawn and clarified were the same thing, i.e. you melt butter and draw off the clear fat while leaving the cloudy milk solids and stuff behind.
There's a difference? |
Live to cook there are no stupid questions here my friend you do not know unless you ask and your question made perfect sense. Don't be afraid to ask thats what we are all her for to help each other out. Good Luck.
Rgds Rook