 How about your picky eaters bringing picky food potluck?
One main and one side from each (enough for all of you) and you can coordinate who bring what, provide the pies, aps and drinks.
We've used Oldtimer's method on rare occasions in the past. It works great if need be but you still have to re-heat it somehow...like in the oven.
Or how about asking one or two of the closest guests (I can't imagine inviting strangers to a holiday meal) to come early and help? Certainly they can appreciate the situation you're in. If they don't, why the heck are they coming to dinner in the first place?
(We're not talking In-laws are we?)
I've never had surgery (knock wood) but I've experienced serious back injury which made it impossible to get in my truck let alone lift anything, so I can certainly empathize.
I know it's late in the game but a personal chef in your area might be another option.
I know this doesn't help with cooking exactly but I hope it helps.
April |