Quote:
Originally Posted by Blueicus  I don't think any of us are disputing that one should saute or sear on a hot pan, but the whole whether or not oil should/could be put on a hot/cold pan dispute  . |
ha ha ha
Your point's well taken, but I guess the answer just isn't that simple. It depends on what you're cooking, how you're cooking it, and what you are cooking it in.
It never hurts to start with a heated pan, but you don't
always have to start with a hot pan. Its just a concept full of variables.