I love all types of tofu. They are:
1. Very soft eaten hot or cold in dessert with a thick syrup either plain or with lotus seeds.
2. Silken tofu diced and stir-fry with ground meat, chopped chillies and light soya sauce and most of the dishes that pablopabla have posted.
3. Semi-hard tofu used in Tauhu Goreng (a Singaporean/Malaysian specialty) and prawn or vegetable fritters or even fried and served with garlic and chilli sauce.
4. Hard tofu used to cook with vegetables like leeks, snow peas etc.
5. Dried tofu stick, fried and used as a garnish for Fried Vermicelli. |