Thread: In need of accurate equivalent
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Old 12-21-2006, 08:03 PM
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Jock Offline
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By weight:

If cake or fresh yeast = 100% then -
Active dry = 40% and
Rapid Rise, Fast Acting (or whatever you call it) = 30%

So, whatever is the weight of cake yeast called for, use 30% of fast acting dry.

Jock
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