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Old 12-21-2006, 10:05 PM
greenawalt87 Offline
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Join Date: Jul 2004
Location: NM and CA.
Posts: 104
Default salt rising bread

Quote:
Originally Posted by Rummerfield View Post
We have yet had a batch of starter to bubble. We are trying to get a constant temperature from 95 to 105 degrees. Salt in a crock pot got too hot, too much range (85 to 140 degrees) in an electric skillet. Closed oven with light on only gets to 85 degrees. Any ideas? Thanks
put your starter in a bowl and put it in a pan of water that hased boild, do not let it float cover it well and tightly put on back burner just with pilot light leave over night . You should have a good bubble and starter.
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