 tasting menu's
here's what i know about tasting menu's. most i have seen are re-vamped versions of the same products we use every day, except in this case we are pushing the shelf life on some. that is not to say that's a bad thing but its a way to put a spin on the special du jour. if you decide to add this option to your menu i highly suggest you make it chef's choice only, no exceptions, reservations required. doing one of these on the fly in the middle of service will make you wish you were dead. happy cheffing! |