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Originally Posted by mudbug  This question was inspired by Kimmie's post at the "form over function" thread.
We all have a collection of cookbooks which probably doesn't get smaller. How do you sort them? Where do you keep them (kitchen counter, cabinets, closets, stand alone shelves, shelves on the wall)? Do you have a cookbook on "display" in a plate holder? Do you have blank recipe books you write your creations in or keep them on your computer? Do you use them all or do you trade unused ones at the used book store? |
I value my cookbooks a lot so I put them upright in my book shelves according to the cuisines of the region first and then country along with files containing photostated copies of frequently used recipes. This way my cookbooks are kept in pristine condition.