I ate at The Lady & Sons in December on a trip to Savannah(a wonderful City).I was a lone diner but I was made to feel very welcome.I was given a piece of cornbread and a Hoecake first just for a taster and the Hoecake with Maple syrup was one of the nicest things I have ever put in my mouth.(No jokes please!).My entree was the Savannah Crabcakes,very nice but a little highly seasoned for my palate.I couldn't manage a dessert but I asked my waitress if I might try a small piece of fried chicken from the buffet which was delicious!I thoroughly enjoyed the experience and the prices were very reasonable.My bill came to $105 but $65 of that was for a bottle of Veuve Clicquot Champagne!
I think people have too high expectations sometimes.Paula Deen doesn't pretend to be a fine dining High Priestess.She does good home cooking and that's what you get.