[quote=JonK;151287]In the kitchen, as elsewhere, necessity is the mother of invention. We developed this recipe for a smoked eggplant puree ...
I can save you an hour preparing this recipe.
Add a few drops of hickory seasoning liquid smoke (it's not a chemical. it's a concentration of real smoke in a water base) instead of doing all that messing around with foil wrapped hickory sticks.
You'll never know the difference - unless you add too much of the LS.
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