Quote:
Originally Posted by Myplaceoryours  While I have dry aged beef and venison, I've never tried it with duck.
Here's what I believe is a fairly comprehensive document that might interest you: http://www.wildeats.com/journal/?p=17
Good luck.............. | This document is right on the money.
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |