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dry aging duck
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01-04-2007, 08:45 PM
chrose
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ChefTalk Book Reviewer
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,360
Quote:
Originally Posted by
Myplaceoryours
Here's what I believe is a fairly comprehensive document that might interest you:
http://www.wildeats.com/journal/?p=17
Good luck..............
Well look at that! Ya learn something new everyday!
I was thinking of Duck Bacon....
Thanks for that great link Myplace
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