Thread: dry aging duck
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Old 01-04-2007, 10:07 PM
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castironchef Offline
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My Boy Scout Troop's favorite backpacking meal is based upon dried, salted duck legs, which are available around here in a few Chinese (Cantonese, to be specific) markets.

They're basically duck ham. Being dried and vacuum packed, they're lightweight and shelf-stable.

They're also delicious after about 20 mins. rehydration in water water.

(The whole dish is Duck Leg & Wild Mushroom Risotto. Not bad for a bunch of kids, eh?)
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