 help : pancakes
Hi folks,
I work in a 64 cover coffee shop in kolkata, india. We make pancakes tat are nothing great. I find then a bit chewy and they arnt too fluffy. We usually use whole eggs sugar all purpose flour baking powder milk and water. the batter is used for upto 36 hours.
i need a batter that lasts that long and still gives good results.
would whisking the whites seperately be of any help?
japvir |