Yes, indianwells is right. I toss the potatoes with the marinade that was on the meat, and by the time they are nice and cooked and even crisp, any bad things in the marinade are long dead.
You just have to watch that the marinade doesn't burn onto the roasting pan -- but even if it does, you just soak the pan and scrub it after, and that's what husbands who ask for London Broil are for.
And blondie, please: there are no stupid questions from people who want to learn.
